Vegetable washer

This system combines Vortex technology (water circulation) with Air Bubbles to effectively dislodge dirt, sand, and insects from every nook and cranny of the produce—far surpassing standard soaking methods. The gentle friction created by the air bubbles cleans the surfaces delicately yet thoroughly, ensuring highly efficient residue removal.

Absolutely. The machine is masterfully designed to handle a wide range of ingredients, from chili and garlic to herbs like galangal, lemongrass, and kaffir lime leaves. The air bubble system acts as a cushion, minimizing direct impact. This ensures that leafy greens remain unbruised and undamaged, preserving their freshness much better than conventional impeller-based washers.

The machine features a built-in Water Filtration System that separates sediment, dirt, and debris from the water, recycling clean water back into the loop. This significantly cuts down on water consumption within the facility and minimizes the burden on wastewater treatment before disposal.

Yes, completely. The main structure and all food-contact surfaces are constructed from high-quality, food-grade stainless steel. It is corrosion-resistant, rust-proof, and easy to sanitize, fully meeting international hygiene standards such as GMP and HACCP.

Yes. After the washing cycle, the conveyor system moves the ingredients through an integrated Air Blow system to strip away excess water. The produce comes out sufficiently air-dried and ready for the next production steps—whether it’s chopping, grinding, or packaging. This drastically cuts down on drying time and optimizes floor space in your facility.